Tag: comparison

Shitty Toy Alert for Parents #3: ReCreate sets from Lego

~ dannyhong ~ Leave a comment

For the record, I adore Lego.  Loved them as a kid growing up, loved playing with them with my nephew while he was growing up, and I still love them now.  I have several of the Fast and Furious large sets, and I jumped all over the $375 Goonies pirate ship set that dropped upon hearing about it. 

Few things bring me joy than my kids developing an enjoyment of Lego as well, and it was one of the major themes of this past Christmas with most everyone gifting them numerous Lego sets, but now gradually graduating from Duplos into actual big kid Legos.  Even though they are more and more gravitating towards screen entertainment, good books and Legos still bring them away from them, and I’ve found myself on the carpet with my kids over the last few weeks and months, putting together various Disney Princess™ and Lego Friends™ sets.

As stocking stuffers for my kids, I got them each one of these Lego ReCreate sets, because I liked the premise of them, how they are some random parts, but with some themed idea cards, that is meant to challenge the builder to use their imagination and interpretation to make them come to life.

Little did I realize that these things are basically Lego’s extra parts scrap bin, sealed into plastic bags with vague, interpretive instructions and a fancy schmancy premise, packaged more or less to sell you their scraps.

Yes, I know they say random, but I didn’t realize that it would be random to the point where you’re getting a fuck ton of scrap pieces with none of them being more than a 1×4 brick, and a whole lot of loose parts, that when poured out onto a surface, looks 0% different than the spare parts that are left behind after putting together a 300+ piece set; I would know this very well, because after all the actual sets that my daughters and I had been putting together, I have a Ziploc bag full of all their loose parts, and it looks absolutely nothing different than what was inside the ReCreate boxes that each of my kids got.

In one regard, I have to credit the people at Lego for coming up with such an idea that probably fleeced way more parents than myself with nothing more than abstract suggestions, clean packaging and spare parts.  It would be like bread companies took stale crumbs out of the crumb catchers of toasters all across the world and repackaged them and sold them as artisan bread flakes or some shit like that.

But on the other hand, fuck Lego for this bullshit low-hanging fruit effort of selling people their leftover parts and calling it imagination play.  Shit cost like $10 a box, and contained maybe 69¢ worth of actual Lego pieces. 

Suck it, Frogs

~ dannyhong ~ Leave a comment

Pasticceria Internazionale: Korea wins the Coupe du Monde de la Boulangerie, defeating France

A long time ago, my dad told me that if you train a Korean in something, they are more than capable of becoming the best in the world at it.  Okay, maybe it wasn’t in such phrasing, but he basically did tell me that Koreans are basically good at everything they put their minds and hearts into, and such a notion was proven correct as Koreans won the Baking World Cup in France, defeating not just the French, but also Taiwan, whom placed third and second behind them.

Honestly, it really isn’t that much of a surprise, considering the general nature of Koreans is that they’re very detail oriented and more than competent when it comes to intricate processes like machinery, or baking.  And as far as my experiences in America as well as Korea are concerned, if you see a bakery with a name that’s remotely French, there’s a very high chance that it’s being operated by Koreans.  They’ve taken to French Baking like a fish to water, and all you have to do is watch any episode of Culinary Class Wars to see just how many Koreans are adept at French cuisine in general.

With the win, Korea joins the United States and Japan as the only countries to now have multiple Baking World Cup wins, since the whole competition was started 24 years ago.  It’s funny how it was started obviously by the French, and they’ve basically already been outclassed by everyone else in an arena that they basically invented.  Then again, the United States has only won one World Baseball Classic, and Team USA basketball now requires Herculean performances in order to stop getting pwned by the rest of the world in hoops.

Koreans can’t seem to win at anything on their home soil, except for the occasional League of Legends Worlds, and if the Coupe du Monde de la Boulangerie were to be held in Seoul, they would undoubtedly not place.  But I can kind of get it, as far as competition goes, I’ve personally always felt more at ease when I’m the one on the road, and not feeling any sort of hometown pressure.

Regardless, I’m tickled to even learn that something like the Baking World Cup was even a thing, but I never want to any time Koreans flex their dominance against the rest of the world in any way, shape or form.  Of course Korea are the best bakers in the world, even better than the Frogs that invented the arena.  It’s like that SNL skit where fake Celine Dion keeps hijacking other singers’ songs and proclaiming to be better than them at their own songs, except Korea dominating France very much happened.

Viral is mixing shit in a rotisserie chicken bag and making it look like vomit

~ dannyhong ~ Leave a comment

I mean I don’t know much more succinct I can be about what this post is about.  Perhaps because I like food so much, for whatever reason, the algorithm has seen fit to keep feeding me all these variants of these idiot influencers who are all trying the supposed viral Costco rotisserie chicken bag ‘hack,’ where they chop up a chicken and mix a whole lot of things inside the chicken’s bag itself and call it any form of a palatable meal.

The idea of some of the concoctions seem like they could be good, but the fact that a lot of these dumbasses are insistent and execute them within the confines of a plastic bag, there’s no avoiding that the end result of every single recipe and variant makes it look like people are vomiting into these bags and squirting sriracha and/or kewpie mayonnaise onto them and imbibing on them and overselling how good they are, as if they’re eating Five Guys for the very first time in their life.

Back in my day, doing what these kids are doing now and calling it viral, of mixing a bunch of shit in a bag and eating it straight from there, would be called along the lines of prison food, or walking tacos, with the general perception that comes along with names like those attached to them.  But because the internet continues to make people dumber than they were a day prior, we have a thousand variants of people trying to do this and pyramid piggybacking on a bad idea, for the sake of some cheap views.

The bottom line is that I haven’t seen a single version of this so-called viral rotisserie chicken bag trend that looks remotely appetizing.  Sure, I know taste and satisfaction is supremely more important than aesthetics, but there’s still a minimum viable appearance necessary to make the eater not believe that they’re eating vomit straight out of a bag.

I know I’m occasionally susceptible to wanting to try out a trend, but as far as the viral Costco rotisserie chicken bag ‘hack,’ yeah no, I think I’m good on not wanting to eat food that looks like it’s passed through a digestive track before ending back up inside a bag.

White people can’t admit that kimchi is just good

~ dannyhong ~ Leave a comment

Inquirer: US government includes kimchi to America’s list of gut health-friendly foods

Seeing as how I’m the only person in my household that actually likes and eats kimchi, sometimes it’s a struggle to eat all the kimchi in the amounts that they’re sold in.  For most of my life, kimchi was a dish served solely with Korean foods, rices, stews, bbq or anything that would constitute as a ‘Korean meal.’

But one day, I had this idea of just adding some of this aging kimchi to a sandwich.  I didn’t have any mustard, I was out of pepperjack cheese, and my house is generally pretty sparse when it comes to condiments, and turkey, I saw this great meme about how it’s the meat that is the equivalent of a human being who doesn’t drink enough water even though they know they should, and I had this idea of adding kimchi to my sandwich to help elevate a mundane turkey sandwich.

I felt like I had just invented fire, based on the sheer life that it had injected into my entrée.  And then I had one of those moments where I had to stop what I was doing and process the door I had just unlocked and opened up, realizing that I could add kimchi to a whole new world of foods out there to try and enhance them.

Kimchi in sandwiches.  Kimchi in curries.  Kimchi in very specific tacos.  Kimchi on burgers, hot dogs.  Kimchi as a side to steak or chops or fried chicken.  Kimchi no longer needed to be restricted to accompanying solely Korean food, it was a revelation that I had way too late in my life.

The point is, kimchi is a wonderful food, and it’s cringeworthingly bittersweet that the United States government is recognizing it on a federal level.  And it’s clear that it’s a very white people tactic of trying to push kimchi to the American people, by instead of just letting people come to their own conclusions about the food, they wrap it in a cornucopia of science in declaring it a gut health food, so that people might eat it out of health conscientious instead of branching out their tastebuds into food other than chicken tenders or bougie doughnuts.

All the scientific jargon seems legit to me, but aside from it all, kimchi is just a food that tastes great.  And the thing is, like most of the Korean language, the term kimchi is so broad and subjective, and encapsulates a lot varieties other than the napa cabbage version that whitey is probably thinking is the only form of kimchi that exists.

Whatever though, as critical as I may be by the tactic, I always do like when Korean things get recognized on a more global scale.  Except if through its exposure, it causes all of the greedy merchants of the world to see justification to raise their prices and make it less economical for me to get my motherland’s staple.

Xaivian Lee’s parents must be so disappointed

~ dannyhong ~ Leave a comment

SI: Xaivian Lee’s late three-pointer secure’s Florida’s upset against #10 Vanderbilt

In other news, I learned of Xaivian Lee’s existence and upon a cursory fact check, yes he is Korean.  Which means that there is a Korean hooper out there outside of Korea, that is actively playing for a North American D-I program.

Color me surprised and fascinated.

Granted, according to his wiki, boy is from Toronto, and is about as white-washed as I am, especially based on the fact that his name is “Xaivian,” and based on his general physical appearance and the fact that he cleared 6’0, I’d really be curious to what his 23 and Me looks like, but for all intents and purposes, he’s of enough Korean descent for this post to manifest.

My knee-jerk reaction to seeing that he had transferred out of Princeton to go to UF was that his parents must have been apoplectic at the notion of him leaving an Ivy to go to an SEC school, but I saw that he was at Princeton for four years, which leads to the assumption that he had to have graduated, which is the absolute bare minimum of acceptance for Korean parents.  I’d guess that they let him chase his dream of moar hooping contingent of graduation from an Ivy League school although they probably would have preferred if he went to Harvard or Yale instead of Princeton.

Initially, I was ready to make all the bad jokes in the world about own disappointed his parents must’ve been that he went from Princeton to Florida.  But the more I read and learn about his general bio, the more my thoughts and opinions alter, since I’m kind of writing this off the cuff and learning while I write as opposed to doing my research in advance and coming up with a general basis before writing out.

Seeing as how ol’ Xaivian finished his time at Princeton, and his numbers scream out, nowhere close to good enough for the NBA much less should he even want to go considering the absolute racist gate he would be inevitable to slam into, he’s a perfect case for the college player to bilk as much eligibility and NIL money as humanly possible, and a move to UF was probably a great idea. 

And therein lies some of the effects of the NIL pendulum swung so hard to the opposite end of the spectrum, where fringe and no-chance-at-pro caliber players are clinging to dear life at college eligibility and are looking like a bunch of Van Wilders staying at school at 24+ years of age.  But for every Asian athlete that literally has no shot at North American pros, there are probably like 3-4 non-Asians who might be, but know they can still bilk more from NIL versus being a practice squad or development prospect at the pro level, and these guys can eat dicks and gtfo out of the NCAA.

I saw some shit recently about how there were like over 3,000 players currently in the transfer portal currently; that’s almost like 60-70 entire teams’ worth of players.  This is what’s making college sports so crazy right now, is that the entire collegiate level is jam packed full of all these kids bouncing around all over the place trying to sniff out as much NIL money as they can.  And among them are all these 23+ year old graduates enrolling in patsy graduate programs in order to keep playing college sports against other Van Wilders or literal teenagers.

But I’m straying off topic here, the point of this post was to acknowledge the existence of Xaivian Lee, an actual Korean hooper playing for a noteworthy NCAA program, and being good enough to be hitting game winning threes and getting a little bit of spotlight from North American sport media.  He may have already graduated from Princeton and is doing a little bit of Van Wilder-ing because he knows he has no shot at the NBA, but there’s no doubt in my mind that his parents are probably still disappointed in him, even if he is pulling in a million bucks in NIL.  They probably think he could’ve already been making four times that had he traded up to Harvard or Yale and become a doctor or lawyer instead.

A microcosm of what’s wrong with the airline industry

~ dannyhong ~ Leave a comment

I’m sitting at the gate, awaiting my flight.  I’m going to DCA, so I can go help my dad out with some stuff that I really shouldn’t have to help out with except for the fact that my dad isn’t a very capable individual and has increasingly just been chalking everything up to aging and doing his best to live out The Korean Story™.

I don’t often disclose my personal expenses, but in this case, this round trip to and from Washington DC is running me $570.  Way back, when AirTran still existed, I could get this exact RT for $159 if I played my cards right.  Full fare, and not when I had the ability to fly standby on a moment’s notice.  Obviously, inflation is a very real and unfortunate thing, and it’s been nearly 20 years since I used to be able to get those reasonable and cost-efficient fares, but the fact that it’s gone up 350% seems outlandish and reeks of white people greed.

The gate I’m sitting in is relatively deserted.  Flying on a Wednesday night is great in that regard.  The aircraft will more than likely have upwards of 140 seats all in all, but if I had to guess, maybe barely 50% of the aircraft will be full.  If I were still doing the standby thing, I’d be doing a dance at the gate because I would have a 100% chance of getting on this flight.

That said, there’s absolutely little reason why this fare should have been remotely close to $570.  There used to be a time when flight fares would fluctuate somewhat on account of the demand of a particular flight, and a flight like this should probably have been cheaper than what I was forced to pay just so I could help out a family member, because clearly there was not a heavy demand for the flight.  I’d hate to imagine what it might have cost to go Friday through Sunday.

I used to be salty when this route had gone up to like $379 from all carriers, but now I’d be doing cartwheels if I could get a RT for under $400 these days.

A few weeks ago, there was an article where Delta’s CEO Ed Bastian was quoted, saying shit along the lines of blaming low-cost carriers AKA Spirit and Frontier, for the degradation of airline passenger behavior throughout the country.  My knee-jerk reaction at hearing this was, sure, yeah, a lot of unruly people do fly Spirit and Frontier, that’s not entirely wrong, my own criticism has ol’ Ed Bastian in the crosshairs, because man is clearly so out of touch with the people that he probably doesn’t seem to realize that most people are probably unruly because they’ve been given no choice in life but to pay egregious fares in order to travel, and whether they take a low-cost carrier along with all the other unruly poors, or they shell out money they probably can’t afford in order to travel, they’re going to be bitter and pissed off about it in the end all the same.

I know that I’m feeling quite salty and full of piss at having to shell out $570 to make a routine flight to a destination not even two hours of airtime away.  I just happen to have a little more restraint and keep my vitriol and venom encased in harmless text on a brog that nobody on the planet reads except for me, as opposed to feeling entitled to dress like a 2000’s-era NBA player, and act about as much of a shithead as one.

Ed doesn’t seem to grasp that if Delta would ease off the gas on their price gauging and make flying a little more accessible to the people, not only would everyone flock to Delta if they’re the first ones to cut costs, it would then force all the other carriers to follow suit in order to keep up, and if the royal everyone, is just a little bit happier about not going as broke in order to travel, the civility of airline passengers would inevitably improve.

And then Ed’s completely out-of-touch analysis of the masses would begin to improve, traveling would stop feeling like such a colossally insufferable experience, and call me crazy, everyone would probably make more money in the end, because that’s often just what happens when consumers are actually made happy sometimes.  There’s enough empirical evidence to show the sheer profitability of people not being shitheads to the masses, and hopefully the airlines will rediscover this and the skies may become a little friendlier when they come to that revelation.

WTF is NJPW doing #082

~ dannyhong ~ Leave a comment

Among the other things that happened at Wrestle Kingdom 20 aside from Hiroshi Tanahashi’s final match everrrr, was IWGP Global champion Yota Tsuji defeating AEW’s Konosuke Takeshita for the IWGP World Heavyweight championship, thus creating a scenario where there is a unification of titles.

The thing is, it hasn’t been that long since the current winged design IWGP World Heavyweight championship came into fruition, barely five years prior, when Kota Ibushi won a winner-take-all match and decided to unify the WHC with the IWGP Intercontinental championship, and the winged blet was created, much to the dismay of fans and industry folk alike.

Sure, New Japan Pro Wrestling has been in a bit of churn over the last few years, with their rosters having been gutted a few times, a little bit of scandal, and just questionable management at times.  And chaos tends to lead to reactionary changes, but five years seems like a really short amount of time before the championship array of a promotion needs to come into play; it’s like late 1999 WCW and current AEW kind of scrambling if they’re deciding to start unifying off titles that have barely existed, in the grand spectrum of the industry.

To make matters more complicated, Tsuji exorcised his right as a new World champion by declaring the winged IWGP WHC now defunct, and immediately brought back the universally beloved V4 of the IWGP World title, to which then opened up the question on if he would be willing to break the unification, and allow for NJPW to reinstate the also-beloved IWGP Intercontinental championship.

Tsuji said no, and we’re left in this fuzzy situation where NJPW has a number of championships with questionable lineages and little direction on what lies ahead for the company as a whole.  I’m trying to wrap my brain around their title hierarchy, and writing all this shit down might help gain some clarity.

  • IWGP World Heavyweight Championship (the ugly-ass winged blet) – Dead. Not merged with the IWGP Global championship.  Amalgamation of the old V4 and the IWGP Intercontinental championship.
  • IWGP World Heavyweight Championship (the V4) – NJPW’s current World Championship, held by Yota Tsuji. Was deactivated in 2021 by Kota Ibushi when it was merged with the IWGP Intercontinental championship.
  • IWGP Intercontinental Championship – Dead. Yota Tsuji had the opportunity to bring the much beloved 1B title back, but declined to.
  • IWGP Global Championship – Active, also held by Yota Tsuji. The spiritual successor to the IWGP United States/United Kingdom championship, the theory is that this blet will be the de facto championship that is up for grabs whenever non-NJPW talent wants to challenge NJPW.  The company has been trying to really sell this as a true WHC equivalent, but much like AEW’s struggles with their litany of secondary blets, it’s just not catching.

And as if NJPW needed any more titles in spite of their proportionately small roster, they still have:

  • NEVER Openweight Championship
  • NJPW Television Championship
  • IWGP Tag Team Championship
  • IWGP Jr. Heavyweight Championship
  • IWGP Jr. Tag Team Championship
  • NEVER Six-Man Tag Openweight Championship
  • NJPW STRONG Openweight Championship
  • NJPW STRONG Tag Team Championship
  • IWGP Women’s Championship
  • NJPW STRONG Women’s Championship

So for those keeping count, NJPW has 18 titles in circulation, which is pretty high considering their roster is like, 25 full-timers, about as many in their dojo system, and heavy reliance on outside collaborations.

The bottom line is that it was a good thing that the Tanahashi farewell really took center stage at Wrestle Kingdom, and has all of the NJPW Universe occupied with tributes, because once all the emotion and sentiment have died down, the reality is that the company is kind of in this churning clusterfuck, and for blet buffs like myself, wondering just wtf they’re doing to do to justify all these blets and unifications and rebrands. 

They’ve clearly been taking notes from AEW on how to really devalue championships, and it sucks for a company as renown as NJPW, and all the history they have behind some of their own championships.