Over the weekend, mythical wife and I went up to Virginia to visit my family, as we had some pretty important news to tell them.  Since good Korean food outside of the litany of all-you-can-eat KBBQs are pretty few and far between without having to drive some distance, we decided to meet up with my family at a Korean restaurant in Annandale, which anyone with any knowledge of Northern Virginia is astutely aware is very much, the Korean part of town.

Or so I thought.

Clearly, things have changed a great deal throughout the years, most notably the fact that Korean food is very much en vogue and extremely popular these days.  The restaurant that my family and I went to was slam packed when we got there, and the vast majority of the diners in the restaurant were very much not Korean.

I had fond memories of this place from when I was younger and still living at home; for one, my parents were still together, but I remember how the place was much smaller, very much more rustic, with a décor that was definitely trying to lean old country, with rice papered walls.  Everyone in the restaurant was Korean, and the atmosphere and ambiance was much more relaxed and slow paced, and the soondooboo jjigae was scalding hot, and the absolute most perfect food on the planet to eat on a winter’s night.

When I suggested the restaurant, my mom questioned me if I was sure if this was the place I wanted to go, saying it was always slammed, and that there always a wait.  I didn’t realize we were talking about the same place, but clearly as she still lives in the area, has witnessed the PF Chang-ification of not just this particular restaurant, but presumably the rest of Annandale, as Korean food began to catch the imaginations of all sorts of white people who love to claim to be adventurous eaters, and relished at the thought of being the pioneers amongst their peers to delve into the worlds of all this oriental food.

Needless to say, when we pulled up to the restaurant, I was at first a little surprised at how the place was now substantially larger than it was the last time I was there, and the parking lot was three times larger, and just about every single spot was taken.  It’s actually amazing that the two cars we had were able to find spaces.  But upon going inside, it was another surprise to me to see just how slam packed the place was, and with the vast majority of diners, most definitely not Korean.  This was very much a shocking contrast to my last memories of this place.

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