When I pulled this bier out of the fridge, my first thought was “Herrnbräu? Wasn’t there already a Herrnbräu beer already?” To which the answer was yes, as bier #10 was also a Herrnbräu product, Tradition. It did not rank well on my rankings, and it was kind of like the Miller High Life of Germany; as in the cheap, easily drinkable beer that you drink after you’ve got your buzz going and you want to keep it going. It wasn’t terrible, but at the same time, it was entirely forgettable. If I didn’t write about it, I wouldn’t have been remotely close to recalling anything about it.
Regardless, I do not waste beer if I can help it, and perhaps this Jubiläums-Sud which looks like it says “Jubilation Suds” could redeem Herrnbräu and make me not feel critical that a box full of beers from a country that’s known for its beer production would dare to double dip to one company when there are probably hundreds to have chosen from.
I thought the can design was boring and the green and gold in the logo make me think of O’Douls, the shitty non-alcoholic beer, and the types of middle-aged white men who want to look like they’re partying but don’t have the cojones to actually drink. But that’s really where the criticisms end.
Cracking open the can, I’m met by an aroma that’s subtle but pleasant. Pouring it into my pint glass, I’m pleasantly surprised at the dark, caramel color that’s coming out, and my mind is immediately wondering, is this a dunkel? I don’t see the word dunkel or any variant of dunkel anywhere on the can, so I’m left wondering.
Intrigued, I bring the pint up to my lips and take a first taste, and I’m immediately greeted by a toasty flavor with not too much bitterness, and I’m fairly certain that this has to be a dunkel. BeerAdvocate says it is a dunkel, and I’m satisfied that I’m able to identify that on my own. Immediately my mind is placing this high on my rankings, and the real question is, is this the new #1? Bearjew Weisse just took the #1 spot two days ago, and already a strong competitor has come out of locker room and is threatening.
It’s kind of like when Mark McGwire hit 70 home runs in 1998 to set the all-time single-season record* and everyone’s all like this is a record that will never ever be broken, and then just three years later, a juiced out of his testicles Barry Bonds cranks out 73 home runs and McGwire’s place in history is kicked to the curb just like that.
Well, in spite of the poor showing by Herrnbräu a week ago with Tradition, they’ve not just redeemed themselves with Jubiliation Suds, but it’s also Barry Bonds and it’s the new #1 beer in my list, with six days to go. Bearjew McgWeisse can go lie to congress about being all-natural and get comfortable at the #2 spot now.
It’s got that almost sweet toasted caramel-ly flavor, it’s not too bitter, it goes down smooth, and it’s everything that I grew to love in dunkels while traversing through München and Wein. When I first embarked on this bier journey, I was really hoping that there would be some dunkels in the mix, and this is proof that they most certainly are worth the waiting out for.
Current Rankings:
- Jubilation Suds (#18)
- Bearjew Weisse (#16)
- First Coral (#2)
- Kirta (#5)
- Turbo Prop (#6)
- Schwarze Tinte (#13)
- Perlenzauber (#9)
- Loncium Vienna Style Lager (#12)
- Jubiläumsbier 333 (#7)
- Zwönitzer Steinbier (#4)
- Alpen Stoff (#17)
- Grandl (#11)
- Altbairisch Hell (#15)
- Hell (#1)
- Tannen Hell (#8)
- Tradition (#10)
- Hallertauer Hopfen-Cuvee (#14)
- Käuzle (#3)

I’m not a fan of IPAs. They’re bitter, they taste like piss, and it’s obnoxious that every microbrew and craft beer maker in the country makes their name off of some signature IPA. Every home brewer seems to make an IPA, and from what I understand, it’s mostly because IPAs are some of the easiest beers to manufacture, which is why everyone who makes beer always tries to put their own twist on an IPA, when to people like me they’re all basically
When I was but a n00b to drinking, one of the very first things that I really took a liking to was wheat beers. Hefeweizens. It started with the hefeweizens at Ellis Island Casino in Las Vegas, one of my favorite places on the planet, and it didn’t hurt that they were free, plentiful, and served by a super cougar of a waitress, as long as I was continuing to piss away cash at $5 blackjack or playing Mermaid’s Gold penny slots.
Does “hell” mean something in Deutsch than it does in English? Because this is literally the third “hell” bier that I’ve come across over the last 15 days, and I can’t imagine that there’s such a fascination with the unholy underworld that there’d be this many beers named after it in the first place. A cursory Google translate shows that the word “héll” in Deutsch means “bright,” and I’m wondering if all these hell beers are referring to the fact that they’ve all been fairly light in color, and not that these are biers suited for the dark afterlives in actual, fire and brimstone, devil with a pitchfork, hell-hell, despite the fact that all of them seemed to have been missing the accent mark over the E.
Can I just first say that I’m sick to death of these fucking southern winters where we have like a week of 20-30 degree weather, the heat is pumping, everyone is nice and cozy in their hoodies, sweaters and blankets, and I’m forced to drip faucets overnight, so my shit doesn’t freeze, but then days later we’re back up into the 60s, touching 70, and I’m forced to turn the air conditioning back on because my kid is waking up from being too hot. Especially when I’m looking at the forecast of the upcoming week, and it’s supposed to plunge back down into the 30s in like two days.