Mmm… sweet, savory butter: “River of butter” flows through Wisconsin town after fire rips through dairy plant

Although this wasn’t in Georgia, or any of its adjacent interstates, or even on a road at all, I still felt compelled by this news story, because I don’t know why, I’m always so fascinated when large quantities of food are spilled/strewn/exploded all over the place.  There’s just something so carnal, so chaotic and fantastical about the idea of food being wasted in such a horrifically tragic manner, especially considering the state of the planet and how there are so many more mouths to feed than food being produced.  It’s like vicariously being involved in a food fight, but without having to feel the guilt of wasting food myself or being responsible for any of the actions of it.

Either way, it’s the descriptions and imagery of this story that were fascinating and prompted a post in the first place.  I can only imagine being a resident of this small Wisconsin town, walking or driving down the street, but then there’s this giant stream of yellowish-white flowing down towards me, and not having any clue in the world what it is.  And when it’s inevitable to step or drive in it and realizing that it’s slippery as hell, knowing its butter, and being mortified at the thought of just how much butter had to have been incinerated to have ended up with such a tragic flow.

My first thought was that it must have smelled amazing, with all the butter in the dairy plant getting melted, and that there were probably dogs and fat humans going apeshit over the delicious savory scene that had to have been all over the air, but EPA and hazmat people kind of ruin the fun by stating that such events typically conclude with the stinkiness of dairy going rancid in the wild.

The visuals of the whole situation are what was really the most intriguing though.  A canal getting coated in melted butter is pretty incredible to see.  Sure, it’s a colossal mess, but I’d have to guess that they really just needed the stuff to settle and harden on top, and it should be somewhat manageable to remove it afterward, and in fact probably help clean the water somewhat by all the crap the butter can capture on the surface that will be disposed of with it once it is cleaned.

But going back to the introductory joke, had this been in a Waffle House market and not way the fuck up north in Wisconsin, Waffle House could have totally come to the rescue and sent 2-3 griddle masters to the streets and cooked maybe 10-12 All-Star Breakfasts with the ton of melted butter, so that it wouldn’t have to go to waste.  It’s not like regular Waffle House customers wouldn’t be used to dirt, debris and cigarette butts mixed in with their food in the first place.