This is why I’ll never not be fat: Taco Bell preparing to unveil the Naked Chicken Chalupa on January 26, where the shell is fried chicken
My only question is, why is there no meat inside the shell???
I get that the shell itself is meat, but at this point, why not go full retard and stuff the meat shell with, more meat? Is it a fear of combining the requisite prison-grade squirrel meat they call beef inside of a chicken exterior? Why not fill the chicken shell with the same chopped up chicken they use to fill any of the other menu items that are filled with chicken usually?
Why are they settling for just meat on the outside when there’s plenty of room for meat on the inside as well??
Even if they didn’t want to go full retard with the meat, I think they missed an opportunity to go reverse meta on us fat people by not putting some Fritos, Doritos or something remotely traditional corn shell-like on the inside of the fried chicken exterior. Clearly, they didn’t test this with enough fat motherfuckers to get genius ideas like this.
It doesn’t matter though. I’m still intrigued, interested, and most definitely on a one-way course to the nearest Taco Bell the first opportunity I get on or after January 26. This is a magnificent train wreck of a food item that is literally begging to be consumed in great quantities by me, regardless of how much they will cost.
Undoubtedly, a train will be run on these things, but the bigger question is just how long the train is going to be?
