Tag: greed

MJF and the new AEW American Championship

~ dannyhong ~ Leave a comment

A week ago, I tuned into AEW Dynamite #250, because I bit the bait at the idea of MJF vs. Will Ospreay and Swerve Strickland vs. Kazuchika Okada.  Now the Swerve and Okada match was a stinker and a schmozz, giving credence to Arn Anderson’s adage that two talented workers don’t mean they’ll have any chemistry.

But the MJF and Will Ospreay match was definitely an instant classic, and if Dave Meltzer and the Wrestling Observer had any credibility anymore, I’m sure the match probably got like some convoluted number of like 6.69 stars in his meaningless rating rubric, but the fact of the matter was that it was a great match, resulting in a surprising title change of Ospreay dropping the AEW Intercontinental International Championship to MJF, which I kind of wasn’t expecting.

I intended on watching this week’s Dynamite, I mean BLOOD AND GUTS, because it was something I could do while I ate my dinner, but the TBS app appears to have been developed by RealPlayer and I ended up missing the first 15 minutes of the show because it simply would not stop spinning and ultimately required me to restart the app and re-login in order for it to get working again.

It turns out that I missed the only good thing about the show, which was the opening segment where MJF tossed the International Championship blet into the trash, and unveiled a ridiculous, gaudy new championship blet, aptly called the AEW American Championship, hilariously with no AEW logo on it anywhere.

The man truly continuously grasps at low-hanging fruit storylines and plot devices, but repeatedly knocks them out of the park with his above-average mic, promo and character work, and it’s hilarious that he’s always opening, because you know he’s bouncing from the arena as soon as his work is done for the night.

The strap has the stars and stripes of the United States flag, and the side plates read Better Than You (And the UK) And You Know It on one side and Only Country That Matters on the other side.

It’s an abomination of a championship blet.

So naturally I want it.

Regardless of what it’s called officially, it’s still basically another United States championship, and I don’t know why, call it patriotism or whatever, I’ve always been drawn to US Championships, and I have one from most promotions where there’s been one; WCW’s, WWE’s and even New Japan’s.  I also have the NXT North American blet, and it seems appropriate that MJF’s American Championship blet would be a good addition to the collection.

However, AEW’s replicas, at the low end is $599, and I’m sure a replica would be of high quality, but that price point is just a real bitter pill to swallow.  The most I’ve ever gone on a blet is $550, and even that came from pool of house money when I was doing internet surveys obsessively for two years.

It’s not even available yet, so we’ll see what happens in the future to whether or not I’ll manage to get my hands on one of these things, but despite my self-anointed status as a premiere blet collector, I still don’t have any AEW replicas, mostly on account of their egregious pricing, but if I were ever to start with any, the MJF American Championship seems like the most likely to be my first.

Bobby Bonilla Day presents the MLB All-Deferred Money Team 2024

~ dannyhong ~ Leave a comment

It’s that time of the year again, where Bobby Bonilla collects a paycheck of $1,193,248 from the New York Mets (as well as a cool $500K from the Baltimore Orioles), despite the fact that he hasn’t played a game of Major League Baseball since 2001. 

As easy as it would be to simply clown on the Mets for locking themselves up into such a legendarily bad arrangement (among other things), the game has changed, and deferring money has become a pretty commonplace strategy employed by all sorts of teams who utilize it to circumvent salary constraints, avoiding the luxury tax threshold, or simply to offer up more money than should be necessary to greedy free agents.

After all, fewer things exemplify the white man’s business world than promising money so far down the line that it’s realistically possible that the people writing up the offers could actually have died of old age when it comes time for the terms of payment to come into play.

That being said, in the 2024 MLB season, there are 25 players making deferred money according to Spotrac records, from 15 different teams.  This is three more players and three more teams employing the buy now-pay later method than the year before.  Which also is a convenient number, because that’s basically a 25-man roster without a 26th injured reserve player.

Cumulatively, they are making $78.3M, which is a higher than the Oakland A’s (shocker) total payroll of $63.3M.  The Pittsburgh Pirates and Baltimore Orioles upped their payroll this year, so they wouldn’t be outspent by squad of non-players for a second year in a row.  But as far as cumulative 26-man roster values, $78.3M is high enough to eclipse literally a third of Major League Baseball, costing more than what the White Sox, Marlins, Nationals, Reds, Pirates, Rays, Indians Guardians, Rockies, Brewers and A’s are spending on their daily rosters.

The Washington Nationals once again take the crown for highest amount of deferred money at $18.5M.  This is heavily weighted by the annual $15M chunks they owe SP Max Scherzer between now until 2028, so it doesn’t look like the Nats are going to be relinquishing this crown, at least until the Dodgers begin making their annual payments for Shohei Ohtani’s deferred salary.

By the way, $18.5M is more than what NL MVP Ronald Acuña, Jr. is making this year, but the Nats will be getting zero home runs and zero stolen bases for their spend.

The Nationals may be one of the most frequent users of deferred money, but they’re no longer alone in this tactic of gaming the payroll system.  The Orioles, Cardinals and Brewers each had three players making deferred monies this season, and there are teams like the Phillies, Dodgers and Padres are waiting in the wings that will have their own Bonillas in the future as well.

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Zuck may be a tool, but I respect what he’s doing with his physical life

~ dannyhong ~ Leave a comment

I don’t know where or why I was shown it, but I saw a picture of Zuck without a shirt on at some MMA event, and I had a wtf moment at just how jacked the dorky motherfucker now is.  Whenever his name pops up somewhere, my mind automatically fills in the visual of Jesse Eisenberg’s portrayal of him in The Social Network, but with his doofy looking head with his buggy-looking eyes instead.

But in reality now, we’ve got a pretty athletic looking guy with budding muscle definition and a growing amount of jiu-jitsu training, because from what I understand it’s pretty much the only thing he does when he’s not being a corporate stooge these days.  Zuck is absolutely becoming a problem in that he’s a rich go-zillionaire, but is also developing the physique and the skillset to be able to fight, and that automatically knocks about 85% of the people who hate him for being who is off their pedestals of wishing they could bully him or intimidate him in a real-life fantasy altercation.

Don’t get me wrong, I don’t particularly care much for the guy, but I will freely admit that I respect what he’s doing with his body.  Think about all the billionaires and millionaires out there that are fat, soft and doughy, and all shaped like pears.  Because of their wealth, they’ve simply given up on trying at all when it comes to their bodies, because they can just continuously throw money at things until they get a positive result.

But Zuck, it’s like he revolves his day around his working out and BJJ training, and that running theFacebook or Meta or whatever the fuck company is making him infinite money is basically a nuisance of a day job that is interfering with his ability to train.  When he’s not practicing grappling, he’s most definitely got a nutritionist and personal trainers who ensure that his body becomes sculpted and is in optimal shape, and I have to give props that the man is actually investing a little bit of his wealth into his own physical well-being, because there are so many in similar positions to him that absolutely do not.

I mean, it’s exactly what I would do if I were infinitely rich and didn’t have to work anymore.  I’d have both a personal chef as well as a personal trainer to make sure I got adequate exercise with physical goals in mind, as well as being fed healthy food that doesn’t suck or get exhausted with.

And then I’d get hardcore into wood working or restoring cars, and building my Nissan Sil-Eighty because that is still something that I really would like to do in my life, and when I hit the points of progress where I can humblebrag about the things I’m working on, I won’t look like a fat fucking slob that people would look at and overshadow the quality of my work because they’re too busy laughing at me.  I guarantee, that the more jacked and competent that Zuck gets with his training, the less fuel the troglodytes of the internet have to clown on him whenever his name pops up in the future.

I would like a pizza topped with a Little Caesar’s pizza pls

~ dannyhong ~ Leave a comment

For absolutely no reason other than to support my children’s school’s spirit day partnership with a local restaurant fundraiser, I ordered some pizzas from a local pizzeria that was the chosen restaurant of the month to split their profits with the school.

Believe me, there’s nothing in it for me or my household by ordering New York-style pizzas. 

Doing it for the kids.

Anyway, those who have ever worked in the restaurant business or have a decent understanding of how a lot of them work, know that one of the highest profit margins comes from soft drinks.  Like a bag of syrup for like Coca-Cola costs $80, but the ROI on the entire bag is usually 2-3 times that, depending on what the business decides to charge for soft drinks.

Over the last few years though, I’ve noticed that if there was ever something to challenge soft drinks on the profit margin scale, it would definitely have to be pizza toppings.  Of course, adding things onto your pizza should not really be free unless you’re a giant like Pizza Hut, Domino’s or Papa John’s, but those pizzas are all garbage anyway and aren’t really considered pizza as much as Chinese food should be considered Chinese.

But from all the independent, mom-n-pop types of pizzerias, I’ve noticed a tremendous amount of inflation as far as pizza toppings go over the last few years.  One pizzeria I used to frequent when I was a little bit closer to the city, charged like 50¢ per added topping to a slice of pizza, to which when you’re ordering by the slice typically is a little more negligible, but when ordering up some pizzas (for the kids) the other day, adding toppings was now up to $3 per topping for an entire pie.

Look, I know everyone loves to cry inflation as justification for costs going up across the board these days, but ain’t no way adding pepperoni and mushrooms onto my pie should be the same cost as an appetizer of garlic bread.

I was complaining about this to a friend of mine, and I stated that the cost of adding two toppings to a pizza is now the cost of an entire Little Caesar’s pizza, and if I were going to be paying that much, I might as well just ask to have an entire Little Caesar’s pizza chopped up and spread out onto my pizza as a topping itself.

And then it dawned on me just how brilliant of an idea that could possibly be, and how much of a culinary atom bomb of an invention that could be if ever tried out.

But this couldn’t be something I tried out on my own, because for the idea to be optimal to what I’ve fantasized, the Little Caesar’s would have to be chopped up and spread onto the pizza before it goes in the oven, not afterward, because then it wouldn’t have cooked into the pizza itself.  And you can’t do it after the fact because then you’d be overcooking the pizza outright.

It would be nice to be able to walk into one of the local pizzerias that I like, with my own Little Caesar’s in tow, and place my order, and then ask them to chop up this Little Caesar’s and top my pizza with it, and I’ll give them $6 for the equivalent cost, because if the cost of toppings is going to be as much as an entire Little Caesar’s, might as well get an entire fuckin Little Caesar’s put on top my pizza for reals then.

For the kids.

How to fix the wage gap

~ dannyhong ~ Leave a comment

Among one of my group chats, the topic of wage inequality came up again, starting with the embarrassingly low salaries of WNBA players.  Basically despite being the female equivalent of Steph Curry, the #1 draft pick of the WNBA draft, Caitlin Clark, she who led Iowa into prominence and caught the imagination of hoops fans across the country, will basically be making a paltry $75,000, or something close to that, in her first season in the WNBA. 

It’s not often that I can say it, but I make more money than the WNBA salary, and I am not a professional athlete.

To put it in perspective, I’ve been doing a lot of daily research on history, in an attempt to simply enlighten myself with useless knowledge, but one of the things that I like to do is when I come across financial figures from various points in time, I like to punch in the numbers to compare to how the dollar amounts translate with today’s inflation.

Like for example, Alaska was purchased for $7.2 million dollars in 1867, and $7.2 million in today’s dollars would be like $155M or somewhere close.  And then off the top of my head, I could rattle off several baseball players who are on contracts for double that amount or more, putting into further perspective just how overpaid professional athletes not in the WNBA are.

Ford lit the world on fire in the 1914 when they instituted a $5 daily wage; I’m not sure how accurate internet inflation calendars really are, but basically that breaks down to a $19 an hour minimum wage, yet somehow across the country, less than half of that is still considered the federal minimum.

For about a minute, we pondered on what the world would be like if even the most menial jobs making minimum wage, were still paying $19-21 an hour.  People would be grossing $3K+ a month if they could notch full-time hours, and that’s definitely closer to being able to survive in the world than where we are now.

Then came the rhetorical pondering of how fucked up it is that there’s such an inequity in wages in the world; leading me to snarkily blurt out that with wages like these, American employers might as well reinstitute indentured servitude, because if you’re going to treat people like slaves, might as well give them a roof over their heads and three square meals a day for the exploitation.

And then it dawned on me that if rich white people were forced to shelter and feed and give rudimentary human consideration to people, they would ultimately favor paying them more to keep the poors away from them, and right here, we’ve just fixed the wage gap.

I would absolutely want to tune in and watch, some politician in a suit, march into Congress or the Senate or the House or whichever place in Washington DC where white people argue over the state of the country, and with a completely straight face, propose reinstituting indentured servitude.  Obviously, don’t tell them why it’s being suggested, but I would wager that the intended result would undoubtedly happen, because as much as rich white people love turning the screws to poor people, the hate being around poor people.

If they were put into a position to where they not only had to be near them, but actually had to cohabitate with them, then there’s no telling just how fast they would agree to up wages across the board just to prevent such a ludicrous idea from even come remotely close to becoming reality.

And just like that, I’ve figured out how to close the wage gap up, real fast.  As the ancient Egyptians once paraphrased, slavery – it gets shit done.  But in this case, it’s indentured servitude, but it really is close enough to where the point remains.

Not what I was hoping would happen

~ dannyhong ~ Leave a comment

Obviously, Blake Snell wasn’t going to stay unemployed forever, regardless of how funny I would have found it if he did go unsigned, because the San Francisco Giants were the team that blinked, and signed Balakey to a two-year deal, worth $62 million dollars.

I do take satisfaction that the money-grubbing Balakey and his money-grubbing uber-agent Scott Boras were denied in getting the long-term, fuck-you-money deal they were obviously hoping to get, but the fact of the matter is that Balakey is still hoovering up a wildly high $31M a year, and from what I understand, he does have an opt-out clause, which means that this is really more like a 1/$31M deal, because Balakey is undoubtedly going to try and pitch his ass off again so he can opt-out and try against next winter, but will also have the safety net of $31M more dollars from San Francisco should he get hurt, or realize that he’s not as good as people think he is and phones it in and prepares to try again in 2025.

It does just suck though, that an obvious money-grubber like Balakey Snell actually is going to make coin, because I am not a fan of such obvious money-grubbers.  I know that everyone is out for themselves, but at least try to pretend like you give a shit about the team, the city, the fans, or community.  Do some public appearances, read books to kids at schools, volunteer at the local grocery stores or something.  Instead, Balakey goes home and streams video games, while airing out his grievances over how he thinks he’s underpaid when he gets to throw a baseball for a living.

Whatever though, Balakey going to the Giants means he’s going to a team that I already like to root against, and despite the fact that they’re the team that signed Korean superstar Lee Jung-hoo, it’s nice to know I can consolidate my want to see the Giants not succeed, with wanting to see Balakey not perform well enough to warrant getting the big money contract he’s hoping to get.

Switching gears though, if there was anyone who didn’t believe that there’s a Colin Kaepernick-like collusion blacklisting of Trevor Bauer, the signing of Balakey all but solidifies its existence, because we’ve just watched a team commit $62 million dollars for a pitcher that is debatably comparable to Trevor Bauer, who has been shouting on the rooftops that he’s willing to play for the league minimum $740,000.

I hate to sound like I’m the world’s biggest Trevor Bauer fan; I admit that I am a fan of him as a pitcher and some of his personal idiosyncrasies, and I was disappointed when his name was associated with a sexual assault.  But I also know that he was absolved of the accusation that got him blacklisted in the first place, and I would like to see him get a second chance in the Majors, because he’s obviously good enough to hang still, and frankly, what I’m finding the most obnoxious aspect of the blacklisting is how every single team has their own history of embarrassments when it comes to housing players with abuse accusations and actual charges, so there’s just something so hypocritical of the entire league colluding to blacklist one guy like this.

I know that there are still several accusations still pending, but call me crazy, but I do believe in the whole innocent until proven guilty thing, and frankly Bauer himself has said that if a team wants to cut him after taking a flyer, they can cut him at-will, but the man just wants a chance to demonstrate that he can still get the job done in the majors.  Let the man pitch, maybe go 4-1, and if it turns out that at one of these future hearings, something comes out that he really is an abuser, than cut him.  It wouldn’t be any worse than Jose Reyes, Aroldis Chapman or Marcell Ozuna getting busted for violence against women but still getting to keep their jobs.

No matter though.  It’s not like I’m actually going to watch a tremendous amount of baseball this season, and frankly the jury’s out on whether or not I’ll actually watch a single full game this year, seeing as how I haven’t done that since like the 2020 playoffs, so when the day is over, I still really don’t care.  But I would like to see Balakey struggle, and despite my optimism that some team would eventually get desperate and pull the trigger on Trevor Bauer, things are looking less and less likely.  Although I definitely wouldn’t mind being incorrect on the latter, because I would like to see Trevor Bauer get another opportunity to pitch in the majors, plus I think he’s better than Balakey.

Wendy’s surging real hard to alienate customers

~ dannyhong ~ Leave a comment

Scorched earth: starting in 2025, Wendy’s to explore surge pricing, where food costs dynamically change based on varying conditions; time, weather, demand

The knee-jerk reactions of the collective internet are probably exactly what anyone with a sensible brain would expect; full of bile, resentment, disdain, and a whole lot of declarations of never going to Wendy’s again, among other hard statements most feel comfortable spouting off on the internet without.  And absolutely nothing positive or with any hint of praise because nobody is in the 1% of greedy fucks who make these kinds of choices.

And who can really blame anyone for being disappointed and furious over this kind of announcement?  Fast food exists because it’s supposed to be cheap, predictable, reliable to exist, and not something where anyone rolling up to a Wendy’s has to think about not knowing what prices they’re going to see on the menu.

It goes without saying that this is a 100% cash grab, because everyone knows consumers aren’t going to be seeing “the low end” of the pricing model beyond perhaps those weird 30-minute windows in between breakfast and lunch time and lunch time and dinner, and that’s only if the weather conditions aren’t remotely hazardous.  Store personnel probably won’t be seeing any sort of monetary benefit to financial fluctuation, and in fact when some locations actually start losing business due to this reckless idea, their jobs will be where the difference in earnings will be made up from.

Unsurprisingly, most everyone knows it, and those who do, all hate it.  It’s flagrant greed and complete disregard for consumers, whose stress levels are already ratcheted up to the moon due to the completely imbalanced escalations of inflation versus wages.

Now I like Wendy’s food, there’s a reason why they’re one of the few burger joints that still manages to thrive, at least in the Atlanta area.  Burger Kings a few and far between locations, McDonalds is widely regarded as somehow unhealthier than Wendy’s, and there just aren’t enough Dairy Queens to compete against Wendy’s it seems.  Five Guys are already branded being egregiously priced, but at least they don’t (yet) flex their prices based on time and weather conditions.

But the thing is, I go to Wendy’s as frequently as I go to McDonald’s, which is to say practically never.  At least where I am, all the Wendy’s are completely staffed with the dregs of the dregs of society, and they’re completely unreliable, drive-thru lines wrapped around the building, that is if they didn’t decide to close up shop at 8:30 pm when they’re supposed to be Open Late.™  And the last few times I’ve actually eaten their food, as tasty as it is, my body definitely regretted it when I’m waking up at 2-3 am because my digestive system is revolting.

So I’m not concerned with my conviction at being able to further avoid Wendy’s if and when this bullshit surging comes to my area, because I don’t like late night toilet runs that aren’t on my own terms, but I still understand all the salt and all the rage and all the resentment towards the company all the same upon this news coming to light.

Aside from the obvious cash grab that this is, it’s also an obvious phishing expedition; Wendy’s looking for markets where they can hike up costs, based on the markets whose numbers don’t seem to be affected in customer order numbers regardless of price surging.  So probably big cities full of people with deep pockets, where people already spend like they’re out of touch with the classes in a position lower than their own, will inevitably have their general costs raised permanently, because make no mistake, surge pricing will inevitably come to an end, once Wendy’s realizes the maximum price points every region could sustain while not losing too many customers.

So as much as I’d love to see this become the beginning of the end for the company as a whole, and we’ll see some Wendy’s burn to the ground as if there were a Black Lives Matter demonstration going tits up outside them, it’s unfortunately going to end up with a shitty fast food company getting all the information they need in order to jack up their costs and ultimately make even moar money, while the Americans that have no choice but to sustain themselves on fast food, suffer even more.