
For my office’s holiday potluck party, I contributed a giant-sized side of chips and my homemade guacamole. I’ve been making it for a few years now, and all my friends and acquaintances seem to like it fine, and I happen to think it’s pretty decent too. But it was to the test, being served up to 30 or so of the people in the company I’m currently working for. It was during this test that I kind of learned that maybe it’s pretty good on a slightly larger scale sample.
One of the IT guys is Spanish. I have no idea to what his specific ethnicity is, but it’s clearly Spanish. At one point, as he was going through the line, he remarked about how there was guacamole available, and asked who made it. I said that I did, and watched as he took a heaping serving of it, with a fistful of chips. I told myself “man, I hope he likes it,” which was a relative feeling, but applied more to this guy because he was Spanish and much like people would assume of my judgment of Korean food, I was hoping my guacamole would warrant his seal of approval.






