Category: Brog

General posting

I kind of really fucking hate Nike right now

~ dannyhong ~ Leave a comment

When I first heard about the special edition Kirkland x Nike collaboration Dunks, my knee-jerk reaction was along the lines of, lol look at these ultimate dad shoes, followed immediately by, I want them, because I’m a fan of Dunks in general given their visual proximity to Jordan 1’s which are still in my opinion the pinnacle of sneakers in history.

Originally, they were slated to have been released “Holiday 2025,” is what sneaker news cited, and I remember thinking that there couldn’t be a more perfect thing to redeem the $180~ cashback certificate I had been sitting on all through 2025.  That is, if I could even get a fighting chance to get my hands on a pair, because according to sneakerhead culture, these were picking up heat at potentially being the most demanded shoe in history, depending on whom you asked, but the point remained that the demand for these was going to be really high, and therefore, difficult to get.

I was hoping that my one saving grace was that being a Costco Executive member, the early hour perk could be my only chance at being able to get a shot at these.  But as Holiday 2025 approached, came, and then went, without there being any news of these moving forward, it became apparent and then confirmed that the Kirkland Dunks were a no-go, and that there was no clue to when they were going to drop, if they ever were.

And then of course, without any warning, they suddenly dropped, but in like, seven Costcos in the nation, most of them being on the west coast.  Naturally, once word got around, they were all gone, and are already up on resale sites for 3-4x the MSRP of $134.  Of course, Atlanta was not included in this initial drop, but scuttlebutt left it vague enough that these could potentially start rolling out in other Costcos across the nation, and my hope that Atlanta being a large enough market to be one of these supposed future drop locations could be there began rising again.

Over the span of the last week, I’d actually been checking the Costco not too far from my office right at 9 am on a daily basis, which might actually be the closest one to City of Atlanta proper, hoping to be lucky enough to luck into one of these purported “shock drops” which is a term I’m beginning to loathe considering the ambiguous and unpredictable chance that I’d even get to have a fighting chance at acquiring the ultimate dad shoes, and despite the fact that I still want a pair, underneath it all, I’m really fucking hating Nike as a company for these bullshit tactics, obviously deliberately done for absolutely no other reason than to create buzz, demand and all sorts of other intangible bullshit reasons that would be completely useless in a post-apocalyptic world once the zombie virus ravages humanity.

It’s frustrating, because they’re oft-called dad shoes, but any dad in my circumstances has almost no chance at getting them.  I’d frankly pay a higher MSRP if there was a chance that I could lock in a pair, or there were at least some concrete fucking information on when these would be available and I could have a fighting chance, but it’s the ambiguity and lack of information and transparency that’s been the killer of this whole debacle.

But all the same, I still want them.  And the thing is, it’s not even really so much that I want them as dad shoes that I can make beaters, these things have gotten to the point of where if I were to successfully nab a pair, I’m not even sure I’d even wear them given their increasing status as some kind of rare loot drop.  But I just want to feel a win, at succeeding at some small lottery type of victory, because my life has been pretty devoid of those over the last few years, and I think it would do my personal morale some good to feel special and lucky in any manner that doesn’t come from my children.

On that same token, on the very high likelihood that I do not succeed, it’s just going to make me really more resentful towards Nike as a company, which won’t necessarily cause me to full boycott, seeing as how I have a few pairs of J’s that I still enjoy, but still curse their existence whenever the topic of sneakers comes into play, although I wouldn’t rule out purchasing future product if they fit my fancy.

Fat chance airfares are coming down

~ dannyhong ~ Leave a comment

CBS: Airline industry projecting to save millions of dollars on jet fuel in 2026 on account of the massive amounts of collective weight loss throughout the planet due to GLP-1 drugs

It really is incredible.  GLP-1s have become so prevalent and so effective on such a massive scale, that it’s impacting an industry that requires some really creative routing in order to make a relation.  The correlation between weight loss drugs and the airline industry seems like quite the reach, but at the scale of the collective weight loss of the world, it actually makes perfect sense that the airline industry is set to start saving tons of money on jet fuel, if more passengers are weighing less than ever before.

The thing is, the first thought that came into my head upon hearing about this news was, will the airlines pass any modicum of these savings onto passengers?  Of course, that was a rhetorical question, because anyone with a pulse already knows the answer is, absofuckinglutely not.

It’s just like every single price hike in history in any business; companies get used to seeing the increased revenue, and it doesn’t matter at all if the reason(s) used to justify a price hike(s) are rendered invalid, there’s not a company in history that is willing to roll back a price hike, and the airline industry is one of the most flagrant at conducting such business.

Like when they used the fuel crisis of 2008 to jack up their fares, those fares didn’t come back down once crude stabilized.  When they basically colluded to eliminate free bags across the board, nobody was willing to be the disruptor and go back to free bags in order to undercut their competition, they had gotten far too comfortable with the bag fees adding to their bottom lines to risk lowering anything.

This is no exception; a plethora of reasons, including rising weights were blabbed in order to justify their fare hikes, and it won’t matter at all if the world has collectively dropped 5% of their weight, there’s a 0% chance that any airline is going to discount even a single fucking nickel from their fares.

If anything at all, they could feasibly go the other direction and start jacking fares up again, citing airplanes becoming too aerodynamic, and that they’re getting to their destinations faster, causing more crowding at airports, more idling, which of course, means the need for more jet fuel, or some other randomly convoluted justification to spin up more fare hikes.

Originally while I was thinking about this post, I was going to opine where all this collective weight loss is going, because the food that caused it still exists, and at what grandiose level does the Earth ultimately collapse upon itself from the collective increasing weight of, existence?

But once the wheels of piss and vitriol towards the airline industry get churning, it’s like an avalanche of shit-tily nihilistic opinions about a bunch of greedy old white fucks, and how much I think the general concept of investing is what is causing the world so much collective despair across the board.

I get that it’s a cool thing to hear that people are the world are losing so much weight thanks to GLP-1s, that the airline industry are slated to save nearly $550M in jet fuel this year, but when you stop to ponder what happens next and realize that consumers and travelers don’t stand to benefit from their magical savings, it just gets me all fired up and once again mad at the greedy ass business in the end.

Suck it, Frogs

~ dannyhong ~ Leave a comment

Pasticceria Internazionale: Korea wins the Coupe du Monde de la Boulangerie, defeating France

A long time ago, my dad told me that if you train a Korean in something, they are more than capable of becoming the best in the world at it.  Okay, maybe it wasn’t in such phrasing, but he basically did tell me that Koreans are basically good at everything they put their minds and hearts into, and such a notion was proven correct as Koreans won the Baking World Cup in France, defeating not just the French, but also Taiwan, whom placed third and second behind them.

Honestly, it really isn’t that much of a surprise, considering the general nature of Koreans is that they’re very detail oriented and more than competent when it comes to intricate processes like machinery, or baking.  And as far as my experiences in America as well as Korea are concerned, if you see a bakery with a name that’s remotely French, there’s a very high chance that it’s being operated by Koreans.  They’ve taken to French Baking like a fish to water, and all you have to do is watch any episode of Culinary Class Wars to see just how many Koreans are adept at French cuisine in general.

With the win, Korea joins the United States and Japan as the only countries to now have multiple Baking World Cup wins, since the whole competition was started 24 years ago.  It’s funny how it was started obviously by the French, and they’ve basically already been outclassed by everyone else in an arena that they basically invented.  Then again, the United States has only won one World Baseball Classic, and Team USA basketball now requires Herculean performances in order to stop getting pwned by the rest of the world in hoops.

Koreans can’t seem to win at anything on their home soil, except for the occasional League of Legends Worlds, and if the Coupe du Monde de la Boulangerie were to be held in Seoul, they would undoubtedly not place.  But I can kind of get it, as far as competition goes, I’ve personally always felt more at ease when I’m the one on the road, and not feeling any sort of hometown pressure.

Regardless, I’m tickled to even learn that something like the Baking World Cup was even a thing, but I never want to any time Koreans flex their dominance against the rest of the world in any way, shape or form.  Of course Korea are the best bakers in the world, even better than the Frogs that invented the arena.  It’s like that SNL skit where fake Celine Dion keeps hijacking other singers’ songs and proclaiming to be better than them at their own songs, except Korea dominating France very much happened.

Viral is mixing shit in a rotisserie chicken bag and making it look like vomit

~ dannyhong ~ Leave a comment

I mean I don’t know much more succinct I can be about what this post is about.  Perhaps because I like food so much, for whatever reason, the algorithm has seen fit to keep feeding me all these variants of these idiot influencers who are all trying the supposed viral Costco rotisserie chicken bag ‘hack,’ where they chop up a chicken and mix a whole lot of things inside the chicken’s bag itself and call it any form of a palatable meal.

The idea of some of the concoctions seem like they could be good, but the fact that a lot of these dumbasses are insistent and execute them within the confines of a plastic bag, there’s no avoiding that the end result of every single recipe and variant makes it look like people are vomiting into these bags and squirting sriracha and/or kewpie mayonnaise onto them and imbibing on them and overselling how good they are, as if they’re eating Five Guys for the very first time in their life.

Back in my day, doing what these kids are doing now and calling it viral, of mixing a bunch of shit in a bag and eating it straight from there, would be called along the lines of prison food, or walking tacos, with the general perception that comes along with names like those attached to them.  But because the internet continues to make people dumber than they were a day prior, we have a thousand variants of people trying to do this and pyramid piggybacking on a bad idea, for the sake of some cheap views.

The bottom line is that I haven’t seen a single version of this so-called viral rotisserie chicken bag trend that looks remotely appetizing.  Sure, I know taste and satisfaction is supremely more important than aesthetics, but there’s still a minimum viable appearance necessary to make the eater not believe that they’re eating vomit straight out of a bag.

I know I’m occasionally susceptible to wanting to try out a trend, but as far as the viral Costco rotisserie chicken bag ‘hack,’ yeah no, I think I’m good on not wanting to eat food that looks like it’s passed through a digestive track before ending back up inside a bag.

The irony of remote work

~ dannyhong ~ Leave a comment

At the time I’m writing this, pretty much all schools in the Metro Atlanta area have been declared closed on Monday, on account of the arrival of Icepocalypse.  Mythical wife and the girls are excited because it’s now turned into at least a three-day weekend, and therefore will get to spend another day in jammies and not having to leave the house.

However, as for myself, despite the fact that the my office building may be or may not be closed, the fact of the matter is that I will still have to work, because, I can.  Remote work has given everyone the ability to work outside of the workplace, but that also means that all of us capable of remote work are no longer capable of using inclimate weather as an excuse to not come into the office, and thus have a bonus day off, like everyone else in my house can.

I remember like a decade ago when Snowpocalypse ravaged Atlanta with its one inch of city-crippling, debilitating snow, I got like an entire week of work off because of it.  One, because I worked for the government, and government needs absolutely no excuse at all to shut the fuck down and not work, but two, because work then was done solely in the office, and if the office is close and incapable of being gotten to, then there’s no work to do.

Make no mistake, COVID-19 revealing to the world that just about everyone is capable of working remotely was somewhat of a blessing.  Without such, I wouldn’t have gotten nearly the bonus time that I did have to raise my kids at their earliest stages, and I wouldn’t have been able to be nearly as flexible in my job performances without the ability to work from home. 

But in a rare ironic sense, WFH also sucks in the sense that in the onset of shitty winter weather, I won’t be able to phone it in and get a bonus day off like those in particular fields will be getting for at least one or more days, because I’ll simply be able to log in and do my work from afar.

I wouldn’t trade it in for full in-office work for a second, but it’s something to brog about, how ironic it is of one fairly unintentional drawback to remote work.

Dad Brog (#161): they’re feeding themselves now

~ dannyhong ~ Leave a comment

Every single day, I’m the first person up in my household, because it’s important to me to be ahead of my kids, so that I can get the day started calmly before they wake up, generally prepare breakfast and try to have it ready for them, and so I can ease myself into the general chaos of life and parenting.  Rarely do I ever have a reprieve from this schedule, and it’s kind of hell on earth on days where I either have a slip up and oversleep, or my kids decide to get up earlier than planned, and I’m put into a position of working from behind instead of in front.

Recently, I left the house at 6:40am in order to go pick up a moving van, in order to transport some larger items to my dad’s new joint down here in Georgia; I’m long past the point in my life where making multiple trips is a viable option, and even if there was a higher cost in renting equipment and driving an unfamiliar vehicle, the end result would be accomplished in one-fell swoop.  Also, with Icepocalypse looming, it was imperative that I moved my dad’s things to his home as soon as possible, so that I could get back home in order to bunker down with my house, so this was actually a do or die kind of day, and I’m fucking over how often these types of days have been popping up in my life.

My idea was to pick up van, grab Chick Fil-A on the way home, one, to give myself a reprieve of having to make a breakfast for the kids, and two, to have something ready to eat in the event that the kids were somehow awake and active when I got back home.  I get the Chick Fil-A, and as I’m pulling back to my house, I can see a light on in the upstairs, which means that the kids have definitely woken up and sprung themselves out of their rooms, which wasn’t what I was hoping on, since in good mornings, they sleep closer to 8 am and not 7 am, and it was barely 7:15 at this point.

I walk in through the garage, and there are the girls, sitting at the kitchen table, eating cereal, looking at me.

“Hey girls, where’s mom?”
“She’s sleeping”
“Ohh, is [au pair] with you then?”
“No she’s sleeping too”
“Sooo, you came down and prepared your own breakfast then?”
“Yep”

And there we have it, my kids have demonstrated some self-sufficiency that I didn’t know that they were capable of.  Ages 5 and 4, and they’re already capable of bringing themselves downstairs, using chairs to climb up and grab cereal from the very top shelf of the pantry, and fixing themselves up their own bowls of cereal.

It should worth mentioning that they went straight for my cereal, the Special K with chocolate chunks that I favor above all others that their mother introduced them to, so I can’t even have my own cereal anymore without having to share, but I’m not (that) salty over it, as much as was amused and impressed by my kids’ independence and demonstration of some truly big kid competence.

I did mention that in the future, I’d rather them wake a grown up to help out, because of the risk if they fell out of a chair in the pantry, or if the case where the jug of milk wasn’t only a quarter full, it definitely would have weighed too much for them to pour it, but I told them that I wasn’t mad, and that I was really impressed with their self-sufficiency.

But all in all, I’ve got kids that have given me a glimpse of the ability to fend for themselves, and we’re one small step closer to the point of where they’re not going to need dear ol’ dad and probably be considering putting me into a home one day.

White people can’t admit that kimchi is just good

~ dannyhong ~ Leave a comment

Inquirer: US government includes kimchi to America’s list of gut health-friendly foods

Seeing as how I’m the only person in my household that actually likes and eats kimchi, sometimes it’s a struggle to eat all the kimchi in the amounts that they’re sold in.  For most of my life, kimchi was a dish served solely with Korean foods, rices, stews, bbq or anything that would constitute as a ‘Korean meal.’

But one day, I had this idea of just adding some of this aging kimchi to a sandwich.  I didn’t have any mustard, I was out of pepperjack cheese, and my house is generally pretty sparse when it comes to condiments, and turkey, I saw this great meme about how it’s the meat that is the equivalent of a human being who doesn’t drink enough water even though they know they should, and I had this idea of adding kimchi to my sandwich to help elevate a mundane turkey sandwich.

I felt like I had just invented fire, based on the sheer life that it had injected into my entrée.  And then I had one of those moments where I had to stop what I was doing and process the door I had just unlocked and opened up, realizing that I could add kimchi to a whole new world of foods out there to try and enhance them.

Kimchi in sandwiches.  Kimchi in curries.  Kimchi in very specific tacos.  Kimchi on burgers, hot dogs.  Kimchi as a side to steak or chops or fried chicken.  Kimchi no longer needed to be restricted to accompanying solely Korean food, it was a revelation that I had way too late in my life.

The point is, kimchi is a wonderful food, and it’s cringeworthingly bittersweet that the United States government is recognizing it on a federal level.  And it’s clear that it’s a very white people tactic of trying to push kimchi to the American people, by instead of just letting people come to their own conclusions about the food, they wrap it in a cornucopia of science in declaring it a gut health food, so that people might eat it out of health conscientious instead of branching out their tastebuds into food other than chicken tenders or bougie doughnuts.

All the scientific jargon seems legit to me, but aside from it all, kimchi is just a food that tastes great.  And the thing is, like most of the Korean language, the term kimchi is so broad and subjective, and encapsulates a lot varieties other than the napa cabbage version that whitey is probably thinking is the only form of kimchi that exists.

Whatever though, as critical as I may be by the tactic, I always do like when Korean things get recognized on a more global scale.  Except if through its exposure, it causes all of the greedy merchants of the world to see justification to raise their prices and make it less economical for me to get my motherland’s staple.