Tag: food

It couldn’t have happened anywhere else

~ dannyhong ~ Leave a comment

In short: 28-year old man stabbed to death over Popeyes’ chicken sandwich in Oxon Hill, Maryland

Honestly, I’m more surprised it’s taken this long for there to be any killings over Popeyes’ chicken sandwich (that I haven’t been able to try but am highly skeptical that it has any possibility of living up to the hype much less being superior to Chick Fil-A or Bojangles).  Maybe there have been, but considering that nothing’s made the news like this one, I’m led to believe that this is the first.

But there we have it: a person was killed over the artificial mania created over a fucking chicken sandwich.

If this really was the first incident of someone dying over the craze over the Popeyes chicken sandwich, I have to say that it really couldn’t have first happened anywhere else than Oxon Hill, Maryland.  I’m actually quite familiar with Oxon Hill, and it’s not just me flinging shit and generalizing because I have an innate disdain for the state of Maryland; seeing as how my parents’ old barbecue restaurant was in Oxon Hill for seven years, and how I worked there for the last two, is specifically why I’m familiar with Oxon Hill and had developed such a disdain for the state of Maryland.

In fact, my parents’ old restaurant was literally two doors down the strip plaza from this specific Popeyes’ where a guy was stabbed to death over a chicken sandwich.  One my biggest pet peeves I had when I worked there was when people would get their meals at Popeyes and bring them into my parents’ restaurant and bought a small drink from us so they could justify sitting in our tiny dining area to eat because our business was so poor the last few years.

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Hoarders: office leftovers edition

~ dannyhong ~ Leave a comment

Throughout my career, I’ve worked primarily in office environments.  After around 20 years of this kind of professional lifestyle, it’s safe to say that I’ve been inside of them to know that if you’ve worked in one, you’ve kind of worked in all of them.  Otherwise, shows like The Office or movies like Office Space don’t exist, because anyone’s who’s ever been in office life can immediately relate.

One of the more fascinating sociological observations there are in an office environment is the introduction of communal food; namely the inevitable leftovers that typically occur, because in most cases, office environments almost always end up with more food than there are people capable of eating it all.  Typically, in most places I’ve been, leftovers are often times placed in a break room or somewhere publicly communal, and then some admin sends a wide-reaching mass email to notify everyone that there’s free food leftover.  Cue the chargers.

My current workplace is no exception to this practice.  If anyone on my floor has any sort of catering, the leftovers are often put in the breakroom and the floor admin emails the whole floor to let all teams know that there’s free food available, and then the same people stampede en masse to pick at the remains, and even worse, there are some who simply just collect and hoard, effectively denying those who might actually want to eat immediately.

The thing is, my current workplace is a gargantuan office campus, so there are tons of floors potentially doing the same thing on any given day.  It’s gotten to the point where there’s a Slack channel dedicated to people all sharing information on where there are leftovers somewhere on the campus, prompting people to be going to some odd and unrelated to their jobs corners of the property in order to get some free leftovers.

But among these level-5 scavengers are the aforementioned hoarders who don’t just go hunting for leftovers, but like they do on their own floor, go to hoard and save them, for later consumption.  It’s these particular people that serve as the impetus to this post, because as I’m sure everyone’s seen the office scavengers in their own respective offices, I have to wonder how many people have come across such office hoarders, who go around hunting for leftovers not just for instant gratification, but for preparation for future meals on a larger scale.

Case in point, these particular individuals go as far as to have a stockpile of Tupperware, saran wraps and aluminum foil in their desks, with the intent of hoarding leftover food from around the campus.

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When did Annandale become a giant PF Changs?

~ dannyhong ~ Leave a comment

Over the weekend, mythical wife and I went up to Virginia to visit my family, as we had some pretty important news to tell them.  Since good Korean food outside of the litany of all-you-can-eat KBBQs are pretty few and far between without having to drive some distance, we decided to meet up with my family at a Korean restaurant in Annandale, which anyone with any knowledge of Northern Virginia is astutely aware is very much, the Korean part of town.

Or so I thought.

Clearly, things have changed a great deal throughout the years, most notably the fact that Korean food is very much en vogue and extremely popular these days.  The restaurant that my family and I went to was slam packed when we got there, and the vast majority of the diners in the restaurant were very much not Korean.

I had fond memories of this place from when I was younger and still living at home; for one, my parents were still together, but I remember how the place was much smaller, very much more rustic, with a décor that was definitely trying to lean old country, with rice papered walls.  Everyone in the restaurant was Korean, and the atmosphere and ambiance was much more relaxed and slow paced, and the soondooboo jjigae was scalding hot, and the absolute most perfect food on the planet to eat on a winter’s night.

When I suggested the restaurant, my mom questioned me if I was sure if this was the place I wanted to go, saying it was always slammed, and that there always a wait.  I didn’t realize we were talking about the same place, but clearly as she still lives in the area, has witnessed the PF Chang-ification of not just this particular restaurant, but presumably the rest of Annandale, as Korean food began to catch the imaginations of all sorts of white people who love to claim to be adventurous eaters, and relished at the thought of being the pioneers amongst their peers to delve into the worlds of all this oriental food.

Needless to say, when we pulled up to the restaurant, I was at first a little surprised at how the place was now substantially larger than it was the last time I was there, and the parking lot was three times larger, and just about every single spot was taken.  It’s actually amazing that the two cars we had were able to find spaces.  But upon going inside, it was another surprise to me to see just how slam packed the place was, and with the vast majority of diners, most definitely not Korean.  This was very much a shocking contrast to my last memories of this place.

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There’s no way Popeyes can live up to this much hype

~ dannyhong ~ Leave a comment

Frankly, I’m not entirely sure how it all started; I saw a few passing clickbait headlines that said that Popeyes new chicken sandwich was better/equal to Chick Fil-A’s flagship chicken sandwich one day, and then the next day, I’m hearing all sorts of stories of Popeyes restaurants dealing with insanity lines, running out of chicken sandwiches, and all sorts of social media beefs over people debating on who really is the best.

Naturally, this piqued my curiosity on whether or not this chicken sandwich really is the real deal, so this past weekend, mythical wife and I swung past a Popeyes hoping to get in on the debate.  And immediately after we pull into the lot, we’re barely on the property we’re so far back in the drive-thru line.  Eventually, two cars bail from the line, and as we pull forward, we can see exactly why they bailed: a handwritten sign on the door saying:

sorry we all out of ALL sandwiches

Needless to say, that’s all I needed to see, and we bailed from the line as well, and went to go pick up a pizza for dinner instead.  Ultimately, I’m a little disappointed I didn’t get to try it, because who doesn’t like getting denied something they want to eat when they want to eat it?  But the reality is that as good as the sandwich may or may not be, there’s no way I’m really going to bother attempting this again for at least a month, when hopefully the hype dissipates some.

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Double standards sure are funny

~ dannyhong ~ Leave a comment

Came across this article about a restaurant opening up; named “Black Gurl Brunch Club.”

Pretty sure if any other demographic attempted to utilize a similar hierarchy, there would be some heads rolling.  White Guy Steakhouse, Latinas Tacos and Empanadas, Korean Guy Soju Shack and Bollywood Girl Street Food would probably wrinkle some eyebrows and ruffle a few feathers, if people from those respective demographics attempted to open businesses with such ludicrous names.

Despite the restaurant’s claim that the restaurant is “for everyone:”

Though Black Gurl Brunch Club’s name highlights a specific demographic group, Lavender said the restaurant itself is meant for everyone. 

“The majority of our fan base is black women,” she said. “So we wanted to be appreciative of that. Young black women are alienated a lot, so we wanted them to feel comfortable here. But the restaurant is about everyone coming together to celebrate each other. Everyone is welcoming, and everyone is welcome.”

When you use a name that sounds like you’re only welcoming a specific demographic, you’re basically pigeon-holing your expected demographic, and probably going to automatically scare off most people not in it, from ever visiting.  Most people aren’t going to check a website or social media to see if they’re allowed to come in, they’re just not going to come in.  I’d wager that is somewhat of a calculated expectation, and they’re saying they welcome all just to cover their bases, but in the end, it’s really a place meant for black gurls.

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Life as a married man, brog post #2

~ dannyhong ~ Leave a comment

Honestly, there’s not nearly as much to say about the honeymoon as there was the wedding.  Frankly, much of this was split into two posts mostly because of my OCD of wanting to make sure a wedding photo was with the wedding post, and so that some picture from the honeymoon can also get displayed independently, therefore necessitating its own post.  Still, not to say that I can’t spout off about a honeymoon, but in the interest of transparency, this is the true impetus of this post coming to fruition.

Frankly, we’re just happy to have done a honeymoon, especially immediately after the wedding.  We’ve seen it happen to enough couples, where a honeymoon is planned anywhere from months to an entire year after the wedding to actually happen, and in some cases not even happen at all.  Yeah no, no disrespect to those who embark on similar paths, but the both of us most definitely wanted to have an actual honeymoon, where we could actually relax and take a well-earned break from the life of planning a wedding on top of our normal working lives.

In a nutshell, we went to Disney World for a few days, stayed at the Polynesian resort, and then transitioned onto a Disney cruise for the next week, where we sailed to Mexico for a few days, hit Disney’s private island Castaway Cay for a day, and then came back home.  The wife drove most of the itinerary, since she’s at least 200x more into Disney than I am, but I’m more than happy to go along for the ride, as long as the vast majority of my trip could be spent relaxing, eating like a pig, and generally having very little commitments at all.

Overall, my missions could very well be considered accomplished.  Maybe a little too much, because I still have no earthly idea what I’m doing with my life whenever I have free time back home.  I just watched Chinese Super Ninjas for the 80th time in my life last night, because I couldn’t triangulate on one better thing to do with two free hours than that.

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Those who do not use the Chick Fil-A app are subclass

~ dannyhong ~ Leave a comment

I don’t know how much clearer I can be than that headline. 

People who do not utilize the Chick Fil-A app are a class of people that are secondary or subordinate to those who do.  Fact.  Mic drop.  Walk off stage.

No matter what CFA does in the media, its political or religious stance or whatnot, it somehow manages to rise above all other non-food related topics, because simply, their food puts them on a class higher than that of every other fast food chain in the country.  Frankly, I challenge all people to find a CFA that doesn’t have a license to print money or really be able to recall at any point where a CFA closes down due to poor business and not renovation because their demand warrants it.

Go at the wrong time of day, and you will undoubtedly get stuck in some sort of line, be it inside the restaurant, or getting into a drive-thru line that literally wraps twice around the building.  In spite of the insane demand for CFA on a daily basis, I do give a lot of credit to the company for often times being proactive and always thinking on how to speed things up and keep customers happier, regardless of the fact that they really don’t have to, because people will go there for their food, regardless of if the perky teenagers that work the restaurants say “my pleasure” or not.

But just about every CFA in Atlanta has gone down at various points due to the need to renovate, or to add a second drive-thru lane, because they can all justify the needs for them.  They’ll stick employees outside with tablets and card readers in order to help expedite the service.  They’ll stash them in little pop-up tends before the pick-up windows in order to receive cash or give receipts just 20 seconds quicker than it would be at any other restaurant’s drive-thrus.

Most importantly though, they have pretty much the best app in the fast food industry, that’s easy to use, easy to register, and extremely efficient when it comes to saving time and effort.  Punch in your order and send it on, and then there’s zero need to spend time in line deciding on what to order, or to even pay for it, regardless of how many options the physical lines give you in order to save time.  The app saves even more time, and even more effort, and it basically makes it a no-brainer when it comes to deciding on which fast food joint to hit up.

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