Instant Pot for the Greater Good

I joined a cult.

I purchased an Instant Pot.

A little while ago, I stumbled across this particular page, and I was immediately intrigued by the effective photography showing a French dip sandwich, and a hearty looking Italian soup.  As I read through the page, I discovered the existence of this seeming Jesus-level appliance known as an Instant Pot, that was a capable of pressure cooking a wide variety of delicious looking foods in fractions of the times they would normally take if cooked traditionally.

Whole chickens and pot roasts and corned beef in less than an hour?  Just throw shit into the pot, press a few buttons and wait like 15 minutes for the food to cook?  Color me interested.

Anyway, the saturation of Instant Pot on social media and the rest of the internet was no help at resisting the allure of possibly getting one, but the final straw snapped when I just so happened to be out and about bouncing around antique stores, and then I came across this one indy store and I found out that they had actual Instant Pots at reduced costs.

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Florida gets all the good shit

Lakeland, Florida – a semi stalls on train tracks, and is decimated into two pieces when a CSX train plows into it, sending its cargo consisting of a variety of meats flying all over the place. Fortunately, nobody was hurt, and a lot of people went home happy after scavenging the remains for free meat.

So obviously this isn’t a story of a tractor trailer overturning on the highway, nor did it happen in the state of Georgia, typical criteria in which I try to integrate these stories into the highway buffet.  But a train slicing a stalled semi full of meat into two pieces?? 

Yeah, that’s brog-worthy alright.

Talk about a chaotic story.  Sure, it sucks for those involved in the accident, from the truck driver to all persons on the train.  But thankfully nobody was hurt, which means the rest of the story is fair game for ironic humor and criticism.

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Now this is a tragic spill

Unfortunately, it didn’t happen in Georgia, so it can’t be the mother of food payload spills, but it still warrants a few words, just because of how tragic it is.  But a truck full of DiGiorno and Tombstone frozen pizzas tipping over and spilling its delicious cargo all over the highway?  That’s a god damn shame.

Seriously though, I’ve often waxed poetic about the sequence of trucks spilling on Georgia highways making some sort of mythical banquet, but just about every combination of things from Georgia’s list would pale in comparison to a gigantic, Cici’s Buffet-caliber buffet of frozen pizzas.

Because pizzas are among the world’s most perfect foods, encapsulating everything into a fairly compact and often well-combined entrée, and considering no utensils are necessary, once you get the pizzas, all you really need are occasional beverages.

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Happiness on conveyor belts

It’s not often that I will point out a single business on my brog that nobody can read, but it’s not often that I come across restaurants that bring me such enjoyment and hope for future visits.

KULA is supposedly Atlanta’s first ever conveyor belt sushi joint, and I had been looking forward to this place as soon as it was announced to be coming to the area.  Since I’d never been to Japan, I can’t say that I’ve ever had conveyor belt sushi before in its native land, but I have had it before a long, long time ago when I was out visiting Seattle.  I really loved it then, so it wasn’t a surprise that I would enjoy it in my own home city.

Needless to say, after my first visit, I’m completely smitten by the place, and I’m already looking forward to my next trip.  It’s a place that is a fun atmosphere, the quality of the sushi is pretty good, and all that shit is served to you on conveyor belts from the convenience of your own table. 

It’s dangerous in the sense that it’s very easy to lose track of just how much you’re eating, but at the end of the meal, my company and I demolished 39 small plates of sushi and rang up a little over $100.  We cleared them pretty furiously at the start, but I think it’s safe to say that everyone was well full by meal’s end, and honestly, at like $25~ a head for a good sushi meal, it’s not out of the ordinary.

Needless to say, this is a place that easily lifted my spirits and made me extremely pleased.  I know that I will definitely be back in the future, and now that I’ve been there and experienced the joy myself and don’t feel the need to keep to keep quiet about the place, I implore everyone in the area try this place out.  I know that this is going to be a definite go-to option for friends and visitors alike from now on.

Writing because I suddenly have nothing else to do

Ever since the move, things have been pretty busy, to say the least.  Between all the unpacking, resolving of the old apartment, clearing out my storage unit, and doing stuff in the new place like painting and organizing, and on top of it all, planning and preparing for mythical gf’s birthday party, I began to make a joke about how I was going to work so I could relax.  While at work, I could sit down, not be doing physical activities (except for going to the gym) and actually be somewhat dormant.  In my downtime, I could actually write a little bit.

But then work got busy, and I didn’t have time to write, and the workload at home didn’t relent, so I couldn’t really find time to write there either.

Fortunately, the party has come and gone, very nicely I might add, and suddenly the rush and the urgency in which things needed to be done, came to a screeching halt.  Whereas I’ve been working my ass off for the last three weeks and change, suddenly I don’t have to have my foot lead-footing the gas anymore, and I’ve hit points where I’m actually hitting walls of progression where I can’t actually accomplish tasks without requisite materials or conditions.

Needless to say, I have time again, and frankly I don’t know what to do with it all of a sudden.  My televisions and computers haven’t really been properly set up yet, both of which are also relying on requisite hardware/conditions in order to do so, so I can’t just do what I’d been doing in the past, and marathon some show to pass the time.  I can’t really do that many more chores or tasks just yet, because some require more time than I have after a day of work, and are better suited for weekends.

So last night, I did something that I haven’t done in what feels like ages; I retired pretty early, crawled into bed, read a book for a little while, and then went to sleep at a sensible time.

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Add sour rancid milk to the list

Worse than carcasses: truck carrying 48,000 gallons of milk crashed and overturned on GA-316 involving several other cars and trucks, causing numerous injuries

It has been hot and humid as hell lately.  I’m not sure whether or not it’s at all record-setting, a fact that I’ve pretty much been endlessly working on things involving a lot of physical movement, or a combination of all of the above, but it’s been hot, humid and miserable as shit over this summer.

That being said, if there was absolutely anything at all that would be a miserable truck-full-of-food-spill, milk would undoubtedly have to be at the top of that list.

On its own, milk is already a volatile, diarrhea-inducing agent, now imagine it spilled all over the roads, baking into the surfaces under the hot and miserable Georgia sun?  Rapidly souring, going rancid, and cooking its way into the asphalt and soil.  Bacteria growing like a petri dish, and the sharp odor soon to emanate from everything that the shit spilled all over.

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FRIED TO DEATH

I know there’s inherently something wrong about finding humor in someone else’s grief, but it’s not every day that you find out that a person died on account of them falling partially into a Publix deep fryer.  Sure, the article’s headline is misleading, and the title of my post is as usual exaggerated for irony, and ultimately it really makes me wonder how a person dies from just their leg getting deep fried, but it’s still an incident involving a person and a deep fryer with unfortunate results.

Before I proceed, I will say that if there was ever an opportunity to put into writing about how good Publix fried chicken is, this is as good as any, ironic as it might be.  No seriously, I put Publix on the Mount Rushmore of fried chicken, along with Royal Farms and Stroud’s, and I will fight anyone on their behalf who questions their honor as a legit best fried chicken contender.

But anyway, a story about a man who died because he accidentally deep fried his leg.  As sad as it is for his family that they have suffered the loss of a member, I can’t help but feel that it’s one of those Murphy’s Law scenarios where the victim in question, was kind of a dumbass.  I mean, sure it was his job to clean kitchen vents, but he also made the decision to stand on top of a deep fryer full of hot cooking oil in order to access the vents. 

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