
Impetus: Panda Express considers using chorks at their restaurants; in other news, chorks exist, as a bastardized hybrid between a fork and chopsticks
First, chuck Panda Express. They’re the chucking worst. How does one describe being the KFC of Chinese food when they’re already on the same echelon of the genre? I want to say Chinese culinary experts of the past would be rolling in their graves at the idea of fast food Chinese, but there’s a strange cycle of irony that a culture of cheaters, counterfeiters and lacking integrity or respect for copyrights is having their country’s food being bastardized and essentially counterfeited for fat American capitalistic profit.
But the creation of the chork? I’m chucking chlabbergasted by such an abomination. They’re basically a shitty fork on one end, and the worst pair of tweezers in the world on the other end, presumably trying poorly to simulate chopsticks.






