Second filler post: CHICKEN McBOOTS

OMG I ate some McBoots after I got back from North Carolina.  So gratifying, so delicious, even if they are so bad for your health.  I just did not give a damn.  I’m still not entirely sure of what caused the sudden infatuation and demand for McBoots, but I’m willing to wager a good bit that it happened when I was inebriated, and then it trickled into my sober hours.  Once a craving for the McBoots comes into play, nothing short of McBoots will satiate the need.

In other news, I’ve processed all my images, and within the next few days, I’ll begin making some more substantial photo/writing brog posts, chronicling my recent journeys and showing crappy photography of the places I’ve been, and things I’ve seen.

The next few weekends stand to look pretty nondescript and stagnant in comparison to the last two, but you know what?  I can’t wait to sleep in in my own bed this weekend, and hope to get some substantial rest, as long as my dog will allow it.

An example of effective packaging

As amazing as the thought of rib chips would be, it’s hard to fathom how such would be executed.  But when Jen and I were at the store the other day, I stopped dead in my tracks when I saw this bag of Ruffles Smokehouse Style BBQ chips.

Pictured on the bag is but a half-rack of the most succulent, meaty, heavily seasoned looking ribs the world has ever seen.  Ruffles has clearly transcended the need to even bother putting potatoes or the actual product on their bags themselves, and instead just gone straight for the jugular by putting a picture of what the chips are supposed to taste like.  The name is kind of there as a formality more or less, but nowhere on the front of the bag is even written the words “potato” or “chips.”

Instead, it’s just the greatest looking ribs in the world screaming “FUCKING BUY ME AND EAT ME YOU GOD DAMN PUSSY.”

The fact that it’s in my snack cupboard says who won that conflict.

So I’m thirty years old now

And there’s no better way to celebrate my 30th birthday than to go eat horribly unhealthy food and drink a lot of beer.  For months I’ve walked past Cypress Street Pint & Plate, and been curious to try them out.  A birthday gathering seemed like an appropriate enough reason to move forward with it.

I knew when I saw it on the menu that there was no other option – Sublime Burger.  Sublime is an excellent doughnut shop local to Atlanta, and like the namesake implies, this was a half-pound burger with two Sublime doughnuts as the buns.  Some might find the idea of sweet buns off-putting, but I had high hopes.  And were they ever met, because it was an absolutely fantastic burger in the end.  Only slightly sweet, and the burger itself was juicy and flavorful.  It obviously had to be a half-pound pre-cooked, because I made that thing disappear like it was the size of a McDonald’s hamburger.

But anyway, thanks to everyone who took the time to text me, call me, IM me or email me well wishes for my birthday.  It is genuinely appreciated.  And special thanks to those of my friends who came out to Cypress St. with me to partake in beer and unhealthy food with me.  Your company is a better gift than any tangible effects.

Anyway, a few photos were taken.

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Ingenious website

Through Kotaku, I discovered the site Gourmet Gaming, which I think is a fantastic idea.  Food creations based on the food items utilized in video games, to which there are obviously no shortage of after all these years.  I can’t say that I’m vaguely familiar with many of these creations beyond a just a few here and there, but when they touch on my nostalgia and make creations from them, we’ve got winners.

My favorites are the unknown Golden Axe meat, the Streets of Rage trash-can chicken, and the above pictured Castlevaniabroken-wall turkey.  Clearly, I favor those items that actually do something, as opposed to something in the background, and these are all from very old games, now.  Ugh – they’re OLD, just like me.

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I now know what true love is

In the past, whether it was your teef, lips or tongue which came in contact with the shell of a taco first, the flavor receptors in our mouths register something very nondescript, bland, ordinary; something serving functionality over enjoyment.  The shell that exists solely to harness and restrain all of the beefy, cheesy, veggie, saucy goodness that goes inside of a taco.  No longer, said Taco Bell – no longer would the shell be merely Robin’s utility belt when it could become Batman’s trusty cowl on the hierarchy of awesomeness.  And so they took the boring old taco shell which was the standard, the norm, and made a change that would flip the universe upside down.

I know what true love is now.  The heart-fluttering first kisses in life have no comparison.  Driving off the lot in my very first new car is but a distant third in comparison.  Watching the Braves mount a comeback on the Phillies isn’t close to as arousing on so many levels.

True love, is the Dorito Taco.

NEVER FORGET

Me, forget to post this? Never.

Supermarket Offers Black History Month Special on Fried Chicken

Wednesday, February 06, 2002

Associated Press

HARRISBURG, Pa. – Giant Food Stores apologized Wednesday after one of its supermarkets advetised a sale on fried chicken in honor of Black History Month.

The chain’s Union Deposit store in Dauphin County had a sign Sunday saying, “In honor of Black History Month, we at Giant are offering a special savings on fried chicken.”

“It did happen. It was at that one store only,” said Denny Hopkins, Giant’s vice president of advertising. “We had a customer bring the sign to us and complain and we immediately took it down.”

“We apologize if that sign offended our customers,” Hopkins said.

Store customer Lance Sellers, 31, of Highspire, said he was shocked and embarrassed when he first saw the sign.

“I showed it to a few of the other customers … all races of people … and they all were stunned. When I approached the store manager about the problem he had the nerve to ask me why it offended me so much.”

Hopkins said the sign was not meant to be offensive. He said he did not know who made the decision to put up the sign.

Paula Diane Harris, president of the Greater Harrisburg Branch of the National Association for the Advancement of Colored People, said the sign reinforces racist stereotypes.

“Not all African-Americans eat fried chicken, greens and chitlins. We like salad, roast beef, low-fat chicken, just like everybody else,” she said.

Giant is sponsoring several programs for Black History Month, including having jazz bands and soul food samples at its Kline Village Plaza and Union Deposit stores, Hopkins said.

Sellers said the sign, which he still has, wouldn’t keep him from shopping at the store.

“We laugh about it,” he said. “How could they put something like that out there?”

Credit for this article comes from Fox News

 

Boner conspiracy!

Apparently, the same Boner’s BBQ that I was fascinated with a few months back, is under a ton of fire recently.  Mostly, due to the fact that the owner of the company took too personally, a negative review of their business on Yelp.  So he did what, well, nobody else has really done, as an actual business owner, and proceeded to go on the company’s Facebook page, post a picture of her (she’s fat, big surprise), tell her to go fuck herself, and to Yelp that, bitch.  Pretty much everything has been redacted at this point, and as of my typing this right now, is a whole lot of back-pedaling, damage control, superficial apologies, and naturally because this surfaced on the internet, a whole lot of people trumpeting superficial righteousness.

Firstly, I think that everyone who is condemning Boners is full of shit.  There’s a lot of fake righteousness and “that’s now how you run a business” rhetoric being flung around, because other people are watching.  Deep down, I have a hard time believing that anyone who has worked in the food-service industry at any point in their lives (which are most, hard-working, had jobs as teenagers), believes for a second that Boners is in the wrong for actually acting on impulse and anger and ripping this heifer a new asshole on the internet.  Not tipping is the worst thing a customer can do to an establishment, because someone ends up getting boned in the end (no pun intended), and pretty much everyone who’s ever worked food service has been stiffed somewhere down the line.  To these people trumpeting condemnation and wishing for the business to go under, I say you are all either full of shit, or have never worked in the food service industry before and should also go fuck yourselves for being too spoiled to have to.

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