I’m not a fan of IPAs. They’re bitter, they taste like piss, and it’s obnoxious that every microbrew and craft beer maker in the country makes their name off of some signature IPA. Every home brewer seems to make an IPA, and from what I understand, it’s mostly because IPAs are some of the easiest beers to manufacture, which is why everyone who makes beer always tries to put their own twist on an IPA, when to people like me they’re all basically goat piss in the end.
When I first took a pull of Alpen Stoff, my taste buds triggered my mind to go “oh no, it’s like an IPA,” but before the thought could really finish, the bitter note at the end of it came to an abrupt ending, right before the point where I’d go “fuck I hate IPAs” but not before I could identify the bitter note at the very end.
So it kind of tasted like an IPA, but without that piss-like bitterness at the very end that usually makes me resent IPAs in the first place. According to BeerAdvocate, this is classified as a lager, but what the fuck do I know about classifications beyond a rudimentary level, but I would’ve pegged this as an ale, since it kind of tasted like an IPA without being complete shit. It definitely has a grassy, hoppy flavor to it which makes me think that, but I guess it was fairly smooth and fairly light-bodied like a good lager.
Ultimately, it’s not my favorite beer of the month so far, and I’d definitely slot this in the lower half of my rankings, but when the day is over, I feel like I want to give it some credit for almost tasting like an IPA, but being one that was actually palatable to me, and taking out just enough properties of a shitty IPA to make it remotely drinkable.
I also realize that I’ve made enough allusions to drinking piss to the point where I must actually disclaim that I’ve never drank piss in my life, of any species. Unless you count IPAs, because they’re basically the same thing, and I’d frankly find more satisfaction in saving my taste buds and my digestive system the trouble by just pouring them down a urinal instead of drinking them.
Current Rankings:
- Bären Weisse (#16)
- First Coral (#2)
- Kirta (#5)
- Turbo Prop (#6)
- Schwarze Tinte (#13)
- Perlenzauber (#9)
- Loncium Vienna Style Lager (#12)
- Jubiläumsbier 333 (#7)
- Zwönitzer Steinbier (#4)
- Alpen Stoff (#17)
- Grandl (#11)
- Altbairisch Hell (#15)
- Hell (#1)
- Tannen Hell (#8)
- Tradition (#10)
- Hallertauer Hopfen-Cuvee (#14)
- Käuzle (#3)

When I was but a n00b to drinking, one of the very first things that I really took a liking to was wheat beers. Hefeweizens. It started with the hefeweizens at Ellis Island Casino in Las Vegas, one of my favorite places on the planet, and it didn’t hurt that they were free, plentiful, and served by a super cougar of a waitress, as long as I was continuing to piss away cash at $5 blackjack or playing Mermaid’s Gold penny slots.
Does “hell” mean something in Deutsch than it does in English? Because this is literally the third “hell” bier that I’ve come across over the last 15 days, and I can’t imagine that there’s such a fascination with the unholy underworld that there’d be this many beers named after it in the first place. A cursory Google translate shows that the word “héll” in Deutsch means “bright,” and I’m wondering if all these hell beers are referring to the fact that they’ve all been fairly light in color, and not that these are biers suited for the dark afterlives in actual, fire and brimstone, devil with a pitchfork, hell-hell, despite the fact that all of them seemed to have been missing the accent mark over the E.
Can I just first say that I’m sick to death of these fucking southern winters where we have like a week of 20-30 degree weather, the heat is pumping, everyone is nice and cozy in their hoodies, sweaters and blankets, and I’m forced to drip faucets overnight, so my shit doesn’t freeze, but then days later we’re back up into the 60s, touching 70, and I’m forced to turn the air conditioning back on because my kid is waking up from being too hot. Especially when I’m looking at the forecast of the upcoming week, and it’s supposed to plunge back down into the 30s in like two days.
